• baked goods and biscuits .
• chocolates, fillings and coatings .
• sweets and ice cream .
• fried and deep-fried products .
• soups, sauces and pastes .
• kitchen products and spreads .
• children's food .
• fats and oils for the pharmaceutical and the cosmetic field .
• services .
• food industry film .

Food industry

Fats and oils play a vital part in determining the quality of innumerable food products. They are the carriers of taste and structure and they also ensure the right structure and processing ability. The production of puff pastries and other pastry products would be unthinkable without fats.
The fats give the dough the necessary rising and crumbliness. The fat is responsible for the form and structure of chocolate coatings too. Some food products only become edible through having the right amount of fat.

Fats are of great importance in the nutritional physiology. Not only are they the carriers of unsaturated fatty acids, for example α-Linolenacid (an Omega 3 fatty acid) but also for the natural oil's soluble vitamins such as Tocopherol, Vitamin E etc.

Thanks to our knowledge in buying raw materials, the gentle pressing of the seeds, the refining and modification of oils and fats and finally, knowing the application, we are able to offer individual solutions.

Special products need special fats.