Customers' demands on products
Product-specific processing qualities for trade and industrial manufacture
End products
Fine-melting products, excellent flavour, outstanding flakiness
Nutriswiss' solution
Refined products, some hydrogenated or fractionated, selectively crystallized and plastic zed, in conventional or organic quality
Chemical/physical characteristics
Homogeneous structure for easy processing or extremely plastic, depending on type of pastry
- Bakery fats and margarines
- Puff pastry fats and margarines
- Cake fats and margarines
- Pastries margarines
