Raw materials

The careful selection of raw materials is of vital importance for the quality of the end product. This is why we focus so much on purchasing high quality fats and oils. In the case of tropical fats, social aspects and sustainable growing methods also play an essential role in selecting the right raw material. The standard range is produced from the following raw materials:

Vegetable-based raw materials

  • Algal oil
  • Peanut oil
  • Coconut oil
  • Coconut oil:  We source our raw materials from selected suppliers who have to meet our selection criteria. To date, there is no global sustainability certification standard for coconut oil
  • Coconut oil fractions
  • Linseed oil
  • Maize germ oil
  • MCT
  • Palm oil and its fractions (RSPO SG or IP certified)
  • Palmkernel oil and its fractions (RSPO SG or IP certified)
  • Rapeseed oil
  • Rapeseed oil Holl
  • Soya oil (non GMO)
  • Sunflower oil
  • Sounflower oil High Oleic
  • Shea butter

Animal-based raw materials

  • Beef fat
  • Pork fat
  • Fish oils

Organic products SCES no. 006/EU regulation no. 834/2007 and no. 889/2008

  • Palm oil (RSPO SG or IP certificated)
  • Palm olein IV55 (RSPO SG or IP certificated)
  • Palm superolein IV65 (RSPO SG or IP certificated)
  • Palm stearin IV35-38 (RSPO SG or IP certificated)
  • Palm superstearin IV14 (RSPO SG or IP certificated)
  • Palmkernel oil (RSPO SG or IP certificated)
  • Rapeseed oil 
  • Sunflower oil
  • Sunflower oil High Oleic

Teilen