Here you can download press releases about Nutriswiss AG.
If you have any questions, please contact our Communication Officer, Mrs Marion Mann (email@example.com)
Nutriswiss establishes gentle refining processes for organic oils
"Mild refining" technologies enable optimized sensory properties in products that comply with EU pollutant limits and organic certifications.
Press Release November 2021
Sensory optimised and highly pure olive oils
Nutriswiss technology enables the gentle refinemend of vegetable oils.
Press Release_EN_June 2021
Press Release_TR_June 2021
How do you envisage the development of the immune health market? What role has the coronavirus crisis played in that?
Immune Health – Statement by Michel Burla, CEO, Nutriswiss AG.
Press Release March 2021
Nutriswiss sets new standards with purification plant
Short path distillation preservers valuable nutrients with refining edible oils and prevents process contaminants.
Press Release July 2020