Innovative solutions

New approaches in the chocolate industry

18.12.2024

Innovative solutions – new approaches in the chocolate industry

The increasing demand for sustainable and organic products has heightened the need for alternatives to palm oil in the chocolate and food industry. Structured triglycerides (TAGs) present an innovative and forward-thinking solution. With their flexibility and advanced technological properties, they enable the production of palm oil-free products without compromising on quality or taste.

Replacing palm oil in formulations with certified alternatives

By using certified plant-based alternatives such as cocoa butter, shea butter, and coconut oil, recipes that traditionally contain palm oil can be successfully replaced. Our innovative, organic-certified methods facilitate the production of high-quality, palm oil-free products that meet the highest standards. Through the targeted restructuring of triglycerides, the desired mouthfeel, stability, and sensory quality of the products are improved - providing a pleasant texture and exceptional taste.

Producing palm oil-free products to the highest quality standards

The use of structured triglycerides enables the production of premium chocolate products that meet the expectations of modern consumers. These triglycerides enhance both the flavor and texture of chocolate fillings and spreads, aligning with the growing demand for sustainability and organic quality. This approach supports the creation of organic-certified products that deliver exceptional taste without compromising on environmental responsibility.

A wide range of applications for structured triacylglycerols (TAGs)

From filling fats for chocolate bars to chocolate fillings and creamy spreads - structured triglycerides offer extensive possibilities in chocolate manufacturing and confectionery. They contribute to stability, flexibility, and taste, ensuring that the benefits of palm oil-free production are maintained. Additionally, these applications extend to the development of organic and high-quality products suitable for the food industry and offer potential for technical applications in the cosmetics industry.

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