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Mild refining technologies
Gentle refining processes for organic oils
"Mild refining" technologies enable optimized sensory properties in products that comply with EU pollutant limits and organic certification. As one of the leading refiners of edible oils and fats in Switzerland, we use a special combination of physical refining processes to effectively purify organic oils and optimize their taste. After treatment, the oils are virtually free from process contaminants (3-MCPD, glycidol, trans fatty acids). Mineral oil residues, plasticizers, free fatty acids and other contaminants are effectively reduced while micronutrients are preserved.
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